Thursday, July 20, 2017

Learn about grilling and herbs in library-sponsored cooking classes at Cooperative Extension

ASHEBORO  -- Begin and end August with classes on grilling and using herbs in your recipes, with Randolph County Cooperative Extension Agent Jeannie Leonard. 

Sponsored by the Randolph County Public Library’s Margaret C. Taylor Memorial Culinary Arts Collection, the classes will take place at Cooperative Extension’s new headquarters in Hillside Shopping Center, 1003 S. Fayetteville St. in Asheboro.

In “Get Your Grilling On,” a demonstration class at 6:30 p.m. Thursday, August 3, Leonard will provide information on making healthy, nutritious meals on the grill, including meats and side dishes.

In “Cooking with Herbs,” a demonstration class at 6:30 p.m. Thursday, August 31, Leonard will discuss the differences between herbs and spices, and how to buy, store and prepare each to maximum advantage. She also will talk about the distinctive flavors of various herbs and spices.

Both classes are free, but each is limited to 25 participants. Call 336-318-6803 to sign up or for further information.

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