Learn to make yeast bread, freezer meals in library-sponsored cooking classes at Cooperative Extension

Jeannie Leonard

ASHEBORO – Get tips on making yeast bread and preparing freezer meals during two classes in September with Randolph County Cooperative Extension agent Jeannie Leonard.

Sponsored by the Randolph County Public Library’s Margaret C. Taylor Culinary Arts Collection bequest, both workshops will take place at Cooperative Extension headquarters, 1003 S. Fayetteville St. (Hillside Shopping Center).

“Intro to Yeast Bread Making” is a beginner-level class at 6:30 p.m. Thursday, September 7. Leonard will demonstrate the process and answer questions.

In  “Make Dinner Ahead: Freezer Meals” at 6:30 p.m. Thursday, September 28, learn to save money and time by making convenience foods with ingredients on sale at the grocery store, and freezing them. Later, just thaw and cook.

The classes are open to adults age 18 and older. Space is limited for both programs; call 336-318-6803 to sign up or for further information.